A Comparative Study of the Egg White Proteins of Passerine Birds

by Sibley, Charles G.
A Comparative Study of the Egg White Proteins of Passerine Birds
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A Comparative Study of the Egg White Proteins of Passerine Birds

by Sibley, Charles G.

Format: Paperback

Status: Out of print

Code: Z11010801

Condition: Used, As New

This is a used book
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Product Details

Paperback in very good condition. Peabody Museum of Natural History Yale University, Bulletin 32. A study of the starch-gel electrophoretic patterns of the egg-white proteins of 668 species of Passeriformes. 38 B&W figures.

ISBN: B00IP62SCY

Publisher: Peabody Museum

Year of Publication: 1972

Page Count: 131

Weight: 0.8 lb